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Add a photoServings: 8
Ingredients
- 4 (1 ounce) blocks unsweetened baking chocolate
- 1 c. light cream
- 1 c. sugar
- 1/4 c. creamy peanut butter
- 1 1/2 teaspoon vanilla
Directions
- Put together chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, till chocolate melts and mix is smooth. Add in sugar and peanut butter; continue cooking till slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or possibly chafing dish. Serve warm with Fondue Dippers.
- In advance, prepare: Angel food cake Strawberries Grapes Pineapple chunks Mandarin orange segments Cherries Fresh fruit slicesDrain fruit well. Brush fruit with lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 146 | 53% |
| Total Fat 17.2g | 22% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Potassium 204mg | 6% |
| Total Carbs 32.36g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 25.77g | 17% |
| Protein 4.41g | 7% |
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