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Ingredients
- 6 ounce Semisweet chocolate, coarse chpd
- 2 c. All purp flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Dark brown sugar
- 3/4 c. Sugar
- 2 stk unsalted butter, 1c
- 1 c. Creamy peanut butter
- 2 lrg Large eggs
- 2 tsp Vanilla
- 12 ounce Lowfat milk chocolate chips, 2c
- 24 x Peanuts, whole, to 30
Directions
- Preheat oven 300 F. In double boiler, over warm but not boiling water, (or possibly microwave), heat semisweet chocolate. Set aside to cold to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add in butter and beat till well combined. Add in peanut butter and beat till smooth. Add in Large eggs and vanilla; beat till just combined. Add in flour mix and lowfat milk chocolate chips; beat till no streaks of flour are visible. Pour in melted chocolate; mix partially with a wooden spoon till marbled. Drop dough in 3T mounds, 2" apart on ungreased baking sheet. Top with one whole peanut. Bake 23 mins or possibly till just set but still soft. Cold on cookie sheet 30 sec, then transfer to wire rack.
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