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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Grnd cinnamon
- 1/2 c. 1 stick butter, at room temperature
- 2Â 1/4 c. Sugar, divided
- 2 x Large eggs, lightly beaten
- 2/3 c. Lowfat milk
- 1Â 1/2 c. Minced walnuts
- Â Â Grated rind of 1 lemon
- 1 c. Water
Directions
- Preheat the oven to 350 degrees (F). In a medium-sized bowl, combine the flour, baking pwdr, baking soda, and cinnamon; set aside. In a large bowl, cream the butter, then add in 1 c. sugar and the Large eggs. Blend well and add in the flour mix alternately wit
- NOTE: This cake is best served hot.
- If you're not going to serve it right after baking, just pop it in the microwave (if it's in a microwave-proof pan) on low power for about 1 minute, or possibly in a 250 degree (F) oven for 10 to 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 46 | 16% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 229mg | 10% |
| Potassium 84mg | 2% |
| Total Carbs 55.12g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.46g | 26% |
| Protein 4.65g | 7% |
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