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Add a photoServings: 4
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 2 x Cloves garlic -- chopped
- 2 c. Fresh mushrooms -- sliced
- 1 c. Lowfat sour cream
- 1/2 pt Heavy cream
- 1 tsp Salt
- 1/4 tsp White pepper
- 6 ounce Fettucine -- (spinach)
- 6 ounce Fettucine -- (egg)
- 1/2 c. Grated Parmesan cheese
Directions
- Cook, rinse and drain fettuccine. In a large skillet, heat the extra virgin olive oil over medium-high heat. Add in the garlic and saute/fry briefly. Add in the mushrooms and saute/fry for 4-5 min. Add in the lowfat sour cream, heavy cream, salt, and pepper. Heat through, then add in the cooked pasta and toss to coat proportionately.
- Add in the Parmesan cheese and mix well. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 289 | 86% |
| Total Fat 32.9g | 41% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 832mg | 35% |
| Potassium 234mg | 7% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.73g | 2% |
| Protein 7.76g | 12% |
