Mozzarella With Sun Dried Tomatoes Anchovy And Basil Recipe

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Servings: 4

Ingredients

Cost per serving $0.12 view details
  •     mediterannean
  • 1 x buffalo mozzarela cheese about 140g
  • 6 piece sun dry tomatoes preserved in oil
  •     small handful of basil leaves
  • 3 x tinned anchovy fillets cut into 3 pcs
  • 12 x black olives
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp balsamic vinegar

Directions

  1. Slice the Mozzarella thinly and arrange the pcs on a pretty platter.
  2. Top each slice with a sun dry tomato and then with 1 or possibly 2 small pcs of anchovy.
  3. Sprinkle the olives all over.
  4. Beat the oil and vinegar lightly and sprinkle this all over the salad.
  5. Decorate with the basil leaves and serve.
  6. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 818  
Calories from Fat 563 69%
Total Fat 62.66g 78%
Saturated Fat 8.42g 34%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 334mg 10%
Total Carbs 57.68g 15%
Dietary Fiber 4.4g 15%
Sugars 17.66g 12%
Protein 10.07g 16%
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