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Add a photoYou won’t believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside...a treat all ages will love.
Servings: 12
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Ingredients
- 12 pieces string cheese
- 12 egg roll wrappers
- Oil for deep-fat frying
- Marinara or spaghetti sauce
Directions
- Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up
- halfway; fold sides toward center over cheese.
- Moisten remaining corner with water; roll up tightly to seal.
- Repeat with remaining wrappers and cheese.
- In an electric skillet, heat 1/2 in. of oil to 375°.
- Fry sticks, a few at a time, for 30-60 seconds on each side or until
- golden brown. Drain on paper towels. Serve with marinara sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 124 | |
| Calories from Fat 20 | 16% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 264mg | 11% |
| Potassium 67mg | 2% |
| Total Carbs 20.26g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.98g | 1% |
| Protein 5.14g | 8% |
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