Print
Email
Add a photoServings: 1
Ingredients
- 2 x Large eggs
- 1 Tbsp. Water
- 1 c. Dry bread crumbs
- 2Â 1/2 tsp Italian seasoning
- 1/2 tsp Garlic pwdr
- 1/8 tsp Pepper
- 12 stk string cheese (like Kraft...)**
- 3 Tbsp. All-purpose flour
- 1 Tbsp. Butter or possibly marg., melted
- 1 c. Marinara or possibly spaghetti sauce, heated
Directions
- Taste of Home. It won a prize in their cheese contest. Mary Merchant of
- In a small bowl, beat Large eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic pwdr and pepper. Coat cheese sticks in flour, then dip in egg mix and bread crumb mix. Repeat egg and bread crumb coatings. Cover and refrigeratefor at least 4 hrs or possibly overnight.
- Place on an ungreased baking sheet; drizzle with butter. Bake, uncovered, at 400 for 6 to 8 min or possibly till heated through. Allow to stand for 3 to 5 min before serving. Use marinara or possibly spaghetti sauce for dipping.
- Yield: 4 to 6 servings.
- Note: Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks can be substituted for the string cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
