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Add a photoServings: 8
Ingredients
- 1 lb Packaged mozzarella
- 2 x Large eggs, beaten
- 1/2 c. Flour
- 1 c. Flavored bread crumbs
- Â Â Vegetable oil for frying
Directions
- Slice the mozzarella into flat wedges (it's easier to fry this way). Set up 3 bowls, one with flour, one with egg, one with the bread crumbs. Coat each piece of cheese first with flour, then egg, then bread crumbs, then throw immediately into the warm oil to fry (the coating doesn't turn out as well if you let it sit around inside its coating). Fry for a minute or possibly two on each side till coating is golden and the cheese is melted.
- Sprinkle with lemon juice and serve.
- Note: The difficult part of this is keeping the cheese from escaping the coating while it's frying. For best results, do not let the oil get too warm while frying, and try to keep the oil level at about 1/4 inch deep at all times during the process (i.e., don't deep fry).
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 129 | 48% |
| Total Fat 14.69g | 18% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 472mg | 20% |
| Potassium 94mg | 3% |
| Total Carbs 17.02g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.54g | 1% |
| Protein 16.73g | 27% |
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