Moving Forward, Plov-ing Ahead Recipe by Jonny

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Ingredients

1lb (1/2 kg) cooked/roasted lamb, cut into 1 inch (2cm) chunks or pieces
1 large onion, diced
2-3 large carrots, scraped and diced
1/2 head garlic, finely chopped
1 tsp each of cumin and coriander seeds, crushed lightly in a mortar
1 tsp hot paprika powder or Aleppo pepper
(optional) 1 pinch saffron threads
salt and black pepper
olive oil
1 cup of long grain rice (basmati works well, as do long grain domestic varieties)
1.5 cups good lamb or chicken stock