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Ingredients
- 1 pound cooked macaroni
- 12 green onions, minced
- 4 boiled Large eggs, peeled & minced
- 12 strips crisply cooked crumbled bacon
- 1 c. sliced celery
- 4 ounce. sliced pimento, liquid removed
- 1 c. minced favorite pickles
- 1 1/2 c. Kraft Free mayonnaise
- 1 tbsp. prepared horseradish
- 2 teaspoon Dijon style salad mustard
- 2 teaspoon vinegar
- Salt & pepper to taste
Directions
- Combine, cover and refrigerateovernight before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1635g | |
| Calories 3786 | |
| Calories from Fat 1701 | 45% |
| Total Fat 189.57g | 237% |
| Saturated Fat 32.98g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 2285mg | 95% |
| Potassium 2819mg | 81% |
| Total Carbs 433.89g | 116% |
| Dietary Fiber 29.6g | 99% |
| Sugars 48.23g | 32% |
| Protein 93.66g | 150% |
