Moussaka (Eggplant Lamb Bake) Recipe

• 1 med eggplant
• 1 tsp Salt
• 1/2 c. All-purpose flour
•     Vegetable oil
• 2 Tbsp. Butter or possibly margarine
• 1 lb Grnd lamb
• 1/2 c. Minced onion
• 1 can Tomato sauce(8oz)
• 1 c. Dry red wine
• 1 Tbsp. Snipped parsley
• 1/2 tsp Salt
• 1/4 tsp Grnd pepper
• 1/4 tsp Grnd nutmeg
• 1 x Egg,beaten
• 1/2 c. Parmesan cheese
• 1/4 c. Dry bread crumbs
• 3 Tbsp. Butter or possibly margarine
• 3 Tbsp. Flour
• 1/2 tsp Salt
• 1/4 tsp Grnd nutmeg
• 1 3/4 c. Lowfat milk
• 2 x Large eggs
• 1/4 c. Parmesan cheese
• 1/4 c. Dry bread crumbs
• 1/4 c. Parmesan cheese

Directions