Mounds Candy Bar Cake Recipe

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0 votes | 1046 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in saucepan, 1 cup sugar, marshmallows and 1 cup lowfat milk. Bring to boil. Remove from heat and add in coconut. Pour mix over cake as soon as it comes out of oven. Let cool.Put together 1/4 cup lowfat milk, 3/4 cup sugar and 1/4 cup butter in saucepan. Bring to boil. Stir in chocolate chips and stir till chips heat. Pour mix over cake and chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 331  
Calories from Fat 120 36%
Total Fat 13.88g 17%
Saturated Fat 10.2g 41%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 56mg 2%
Potassium 124mg 4%
Total Carbs 52.16g 14%
Dietary Fiber 2.0g 7%
Sugars 46.07g 31%
Protein 2.13g 3%
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