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Add a photoServings: 6
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. butter
- 2 1/2 tbsp. sugar
Directions
- Combine all crust ingredients and press into the bottom of a buttered 10 inch springform pan. Place in freezer and let set up 20 min.
- For filling: Beat cream cheese and sugar together at high speed for 3 min. Add in the Large eggs, cooled butter and vanilla and beat for another 5 min.
- Preheat oven to 325 degrees. Pour cheese filling over crust and bake for 35-45 min. Cheesecake is done when it still slightly wiggles in center. Don't let surface brown. Let cold. Serve with sliced strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 121 | 36% |
| Total Fat 13.59g | 17% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 444mg | 19% |
| Potassium 107mg | 3% |
| Total Carbs 50.32g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 18.85g | 13% |
| Protein 4.21g | 7% |
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