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Ingredients
- 2 lbs. thinly sliced skinless chicken breast
- 1 egg
- 1/2 c. lowfat milk
- Pepper
- Bread crumbs
- butter
Directions
- Mix the egg, lowfat milk, and pepper together. Dip the chicken pcs into the egg mix. Then dip the chicken into the bread crumbs till coated.
- In a large skillet, brown the chicken on both sides in butter. Place in a large shallow baking pan. Do not crowd. Cover the pan with foil. Place in a preheated oven at 350 degrees for about 1 hour.
- Matt and Katie's grandmother Dee Kraus developed this recipe. It is a favorite which has been in our family for over 45 years.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 1573 | |
| Calories from Fat 921 | 59% |
| Total Fat 104.52g | 131% |
| Saturated Fat 62.13g | 249% |
| Trans Fat 0.18g | |
| Cholesterol 777mg | 259% |
| Sodium 1149mg | 48% |
| Potassium 1773mg | 51% |
| Total Carbs 6.49g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.75g | 5% |
| Protein 146.76g | 235% |
