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Ingredients
- 2 c. light brown sugar, packed
- 1/2 c. butter
- 2 c. flour
- 1 c. minced nuts
- 1 beaten egg
- 1 c. buttermilk or possibly sour lowfat milk
- 1 teaspoon soda
- 1 teaspoon vanilla
Directions
- Combine sugar, butter, flour, and nuts. Measure one c. and set aside for topping. Add in the beaten egg, lowfat milk, soda, and vanilla. Place batter in a buttered 9 x 13-inch pan. Sprinkle with the reserved topping. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1238g | |
| Calories 4383 | |
| Calories from Fat 1478 | 34% |
| Total Fat 171.53g | 214% |
| Saturated Fat 70.87g | 283% |
| Trans Fat 0.0g | |
| Cholesterol 440mg | 147% |
| Sodium 2018mg | 84% |
| Potassium 2133mg | 61% |
| Total Carbs 669.77g | 179% |
| Dietary Fiber 19.1g | 64% |
| Sugars 446.59g | 298% |
| Protein 64.67g | 103% |
