Mother's New England Apple Brown Betty Recipe

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Servings: 8

Ingredients

Cost per serving $0.72 view details
  • Toast, cubed, approx. 6 slices
  • 5-6 apples, peeled, cored & sliced
  • 1 - 1 1/2 c. sugar, mixed with cinnamon
  • 1/2 c. melted butter
  • 1 c. orange juice

Directions

  1. BROWN BETTY: Grease baking dish. Place layer of toast cubes. Drizzle butter over toast. Layer of apple slices. Drizzle with orange juice. Repeat till deep dish is filled, ending with toast layer. Bake at 350 degrees for 20 to 30 min till bubbles and apples are done. Serve hot topped with Hard Sauce. Serves 6 or possibly more.
  2. HARD SAUCE: Mix granulated sugar and butter till grainy. Add in vanilla and confectioners' sugar till smooth. Chill till used.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 301  
Calories from Fat 104 35%
Total Fat 11.83g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 134mg 6%
Potassium 153mg 4%
Total Carbs 49.87g 13%
Dietary Fiber 1.4g 5%
Sugars 42.65g 28%
Protein 1.51g 2%
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