Mother's New England Apple Brown Betty Recipe

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Ingredients

Cost per recipe $5.78 view details
  • Toast, cubed, approx. 6 slices
  • 5-6 apples, peeled, cored & sliced
  • 1 - 1 1/2 c. sugar, mixed with cinnamon
  • 1/2 c. melted butter
  • 1 c. orange juice

Directions

  1. BROWN BETTY: Grease baking dish. Place layer of toast cubes. Drizzle butter over toast. Layer of apple slices. Drizzle with orange juice. Repeat till deep dish is filled, ending with toast layer. Bake at 350 degrees for 20 to 30 min till bubbles and apples are done. Serve hot topped with Hard Sauce. Serves 6 or possibly more.
  2. HARD SAUCE: Mix granulated sugar and butter till grainy. Add in vanilla and confectioners' sugar till smooth. Chill till used.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1357g
Calories 2405  
Calories from Fat 831 35%
Total Fat 94.61g 118%
Saturated Fat 58.81g 235%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 1072mg 45%
Potassium 1224mg 35%
Total Carbs 398.93g 106%
Dietary Fiber 10.9g 36%
Sugars 341.18g 227%
Protein 12.06g 19%
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