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Home » Recipes » Mother's Gingerbread Banana Shortcake

Mother's Gingerbread Banana Shortcake Recipe

Name: Mother's Gingerbread Banana Shortcake
Ingredients: 3 tbsp. shortening; 1/2 c. sugar; 1 egg; 1/2 c. molasses; 1 3/4 c. flour; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon soda; 1 teaspoon baking pwdr; 1/2 c. boiling water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

3 tbsp. shortening
1/2 c. sugar
1 egg
1/2 c. molasses
1 3/4 c. flour
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon soda
1 teaspoon baking pwdr
1/2 c. boiling water

Directions

Sift dry ingredients together. Mix shortening and sugar. Add in egg and beat well. Stir in molasses and add in dry ingredients and boiling water. Bake at 350 degrees for 25-30 min. While slightly hot cover with whipped cream and sliced bananas.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 6 servings
Calories 346
Calories from Fat 66	19%
Total Fat 7.52g	9%
Saturated Fat 1.78g	7%
Trans Fat 2.14g
Cholesterol 31mg	10%
Sodium 426mg	18%
Potassium 463mg	13%
Total Carbs 65.76g	18%
Dietary Fiber 1.1g	4%
Sugars 32.4g	22%
Protein 4.7g	8%

Mother's Gingerbread Banana Shortcake Recipe

Ingredients