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Mother's Favorite Old Fashioned Tapioca Pudding Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.44 view details

Directions

  1. Soak tapioca in water for 4 to 12 hrs. Add in lowfat milk and salt. Heat and stir till boiling. Simmer at low heat, uncovered, for 50 min, stirring frequently. Add in sugar gradually. Beat Large eggs. Mix with some of warm tapioca. Return slowly to rest of mix. Bring to boil, stirring constantly for 3 min to achieve pudding consistency. Cook 15 min. Add in vanilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 236  
Calories from Fat 34 14%
Total Fat 3.78g 5%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 240mg 10%
Potassium 241mg 7%
Total Carbs 43.3g 12%
Dietary Fiber 0.1g 0%
Sugars 32.76g 22%
Protein 7.75g 12%
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