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Ingredients
- 2 c. lowfat milk
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 2 egg yolks
- 1 teaspoon vanilla
Directions
- Scald lowfat milk in top of double boiler. Combine sugar, cornstarch and add in slowly to lowfat milk. Stir and cook 5 min. Add in beaten egg yolks very slowly. Cook and stir 10 min more. Remove and add in vanilla. Serve chilled over fruit or possibly cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 665 | |
| Calories from Fat 42 | 6% |
| Total Fat 4.74g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 217mg | 9% |
| Potassium 741mg | 21% |
| Total Carbs 139.47g | 37% |
| Dietary Fiber 0.1g | 0% |
| Sugars 125.82g | 84% |
| Protein 16.49g | 26% |
