Mother's Chocolate Cream Pie Recipe

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Using pre-made pie shells make this recipe so easy. You can use a large one or make individual size ones for everybody.

Servings: 8


Cost per serving $0.56 view details


  1. Mix all dry ingredients.
  2. Beat egg yolks and add in lowfat milk. Add in dry ingredients gradually to avoid lumps.
  3. Add in butter and cook over low heat until thickened; stirring constantly.
  4. Add in vanilla and almond.
  5. Beat egg whites till stiff. Add in 1 Tbsp. sugar to each egg white.
  6. Add in 1 tsp. vanilla.
  7. Pour pie mix into baked shells and add in topping. Brown in 350 degree oven.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 409  
Calories from Fat 135 33%
Total Fat 15.27g 19%
Saturated Fat 8.6g 34%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 224mg 9%
Potassium 142mg 4%
Total Carbs 63.33g 17%
Dietary Fiber 0.4g 1%
Sugars 59.69g 40%
Protein 6.7g 11%
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