Mother's Carrot Pudding & Sauce Recipe

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0 votes | 145 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Mix together and steam 4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 666  
Calories from Fat 383 58%
Total Fat 42.88g 54%
Saturated Fat 21.66g 87%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 244mg 10%
Potassium 450mg 13%
Total Carbs 67.73g 18%
Dietary Fiber 5.6g 19%
Sugars 38.63g 26%
Protein 6.87g 11%
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