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Ingredients
- 5 Large eggs, well beaten
- 3 c. sugar
- 1 pt. heavy cream
- 1 (13 ounce.) can evaporated lowfat milk
- 1/2 teaspoon salt
- 2 tbsp. vanilla (use real vanilla, imitation will lose flavor)
- Lowfat milk, as needed
Directions
- Combine Large eggs and sugar, beat till foamy. Add in heavy cream, evaporated lowfat milk, salt, vanilla and sufficient lowfat milk to fill freezer tub two thirds full. Freeze according to manufacturers directions. Makes four qts.
- For Variations: Strawberry, reduce vanilla to 1 Tbsp., add in 2 c. sweetened, crushed strawberries to cream mix. Chocolate Chip, reduce vanilla to 2 tsp.. Add in 1 c. grated unsweetened chocolate to cream mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1484g | |
| Calories 4072 | |
| Calories from Fat 1246 | 31% |
| Total Fat 141.2g | 177% |
| Saturated Fat 79.85g | 319% |
| Trans Fat 0.0g | |
| Cholesterol 1478mg | 493% |
| Sodium 1992mg | 83% |
| Potassium 1679mg | 48% |
| Total Carbs 648.81g | 173% |
| Dietary Fiber 0.0g | 0% |
| Sugars 641.96g | 428% |
| Protein 61.06g | 98% |
