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Add a photoServings: 10
Ingredients
- 1 c. sugar
- 1/4 pound butter
- 2 Large eggs
- 2 c. flour
- 1 teaspoon vanilla
- 1/2 c. nuts
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3 soft bananas
Directions
- Cream butter with sugar, add in Large eggs. Sift flour with baking pwdr. Add in rest of ingredients and put dough in 3 (12 oz) coffee cans and fill them half full. Bake 1 hour at 350 degrees.
- My Mother made these cakes very often, in fact whenever someone came to visit there was always a banana bread cake to be eaten. We had to save the coffee cans for her as she was always running out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 122 | 37% |
| Total Fat 14.02g | 18% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 310mg | 13% |
| Potassium 166mg | 5% |
| Total Carbs 46.12g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 23.27g | 16% |
| Protein 5.35g | 9% |
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