The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mother Himes' Lemon Chiffon Pie

Print

Email

Mother Himes' Lemon Chiffon Pie Recipe

Name: Mother Himes' Lemon Chiffon Pie
Ingredients: 1 baked pie shell; 1 c. sugar; 1 lemon, juice and rind; 3 Large eggs; Healthy pinch of salt (about 1/4 tsp.)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1133 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.52 view details

1 baked pie shell
1 c. sugar
1 lemon, juice and rind
3 Large eggs
Healthy pinch of salt (about 1/4 tsp.)

Directions

Beat egg yolks with 1/2 c. sugar and butter, size of walnuts. Add in lemon juice and grated rind. Cook over warm water till thick, about 10 min. Set aside and beat the 3 egg whites. Add in 1/2 c. sugar and beat. Mix in lemon crust. Don't BEAT IT IN! Put in pie shell and bake 25 min at 275 to 300 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 94g
Recipe makes 4 servings
Calories 249
Calories from Fat 33	13%
Total Fat 3.7g	5%
Saturated Fat 1.15g	5%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 52mg	2%
Potassium 61mg	2%
Total Carbs 50.99g	14%
Dietary Fiber 0.2g	1%
Sugars 50.43g	34%
Protein 4.73g	8%

Mother Himes' Lemon Chiffon Pie Recipe

Ingredients