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Ingredients
- 1 baked pie shell
- 1 c. sugar
- 1 lemon, juice and rind
- 3 Large eggs
- Healthy pinch of salt (about 1/4 tsp.)
Directions
- Beat egg yolks with 1/2 c. sugar and butter, size of walnuts. Add in lemon juice and grated rind. Cook over warm water till thick, about 10 min. Set aside and beat the 3 egg whites. Add in 1/2 c. sugar and beat. Mix in lemon crust. Don't BEAT IT IN! Put in pie shell and bake 25 min at 275 to 300 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 994 | |
| Calories from Fat 133 | 13% |
| Total Fat 14.79g | 18% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 208mg | 9% |
| Potassium 245mg | 7% |
| Total Carbs 203.96g | 54% |
| Dietary Fiber 0.9g | 3% |
| Sugars 201.73g | 134% |
| Protein 18.94g | 30% |
