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Mostaciolli & Broccoli With Creamy Garlic Sauce Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.40 view details

Directions

  1. Cook pasta till al dente, drain, rinse with cool water and drain again. Mix with 1/4 c. of the Creamy Garlic Sauce.
  2. Throw away heavy bottom stems of broccoli. Peel remaining stems and slice 1/4 inch thick. Break florets of broccoli into smaller pcs. Blanch stems and florets about 2 min in boiling water. Drain, rinse with cool water and drain again. Pat dry with paper towels. Add in to pasta in serving bowl and toss with 1/2 c. (or possibly more) of the dressing. Serve at room temperature or possibly lightly chilled. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 249  
Calories from Fat 22 9%
Total Fat 2.49g 3%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 44mg 2%
Potassium 356mg 10%
Total Carbs 47.36g 13%
Dietary Fiber 3.7g 12%
Sugars 2.84g 2%
Protein 9.58g 15%
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