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Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
Jan 2010 Intermediate |
8 votes
774 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
John Spottiswood
Mar 2010 Advanced |
8 votes
422 views
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Donna's Orange ChickenA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
Mitch
Sep 2010 Intermediate |
8 votes
1421 views
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Crunchy, Creamy Red PotatoesRed potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.… |
Michele Sloan
Mar 2008 Intermediate |
8 votes
6136 views
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Crab Wontons
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erin de martini
Jul 2008 Beginner |
8 votes
15059 views
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BrowniesSo good...WAY better than boxed brownies! Easy to make. |
Kristen Russell
Nov 2008 Intermediate |
8 votes
3759 views
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RatatouilleEasy and tasty. Did I mention that it's an easy recipe? |
Carol E. Smith
Feb 2008 Beginner |
8 votes
11259 views
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Nancy Miyasaki
Jan 2009 Intermediate |
8 votes
6822 views
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
Feb 2010 Advanced |
8 votes
1765 views
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Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Nov 2010 Advanced |
9 votes
2397 views
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Jan 2011 Intermediate |
8 votes
845 views
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
Sep 2012 Advanced |
8 votes
677 views
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Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said… |
John Spottiswood
Aug 2009 Advanced |
8 votes
6316 views
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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
John Spottiswood
Dec 2009 Advanced |
8 votes
2538 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
8 votes
2001 views
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