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Ingredients
- 2 x carrots, diced
- 1 x white onion, diced
- 5 x celery stalks, diced
- 1 Tbsp. extra virgin olive oil
- 5 lb grnd white turkey meat
- 2 x Large eggs
- 1 Tbsp. garlic, chopped
- 1 Tbsp. parsley, minced
- 1 tsp salt
- 1 tsp pepper
- Â Â Healthy pinch paprika
- Â Â Healthy pinch cayenne pepper
- Â Â Healthy pinch herbes de Provence
- 1 Tbsp. Worcestershire sauce
- 1Â 1/2 c. bread crumbs
Directions
- Preheat oven to 450 degrees. Saute/fry diced vegetables in extra virgin olive oil till tender. Let cold.
- Mix cooked vegetables with turkey. Add in Large eggs, garlic, parsley, salt, pepper, paprika, cayenne, herbes de Provence and Worcestershire sauce. Add in bread crumbs.
- Form into a big loaf and place on a baking sheet. Bake at 450 degrees for 45 min to 1 hour - till nice and brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2963g | |
| Calories 4423 | |
| Calories from Fat 1980 | 45% |
| Total Fat 220.01g | 275% |
| Saturated Fat 58.08g | 232% |
| Trans Fat 6.12g | |
| Cholesterol 2209mg | 736% |
| Sodium 6174mg | 257% |
| Potassium 6901mg | 197% |
| Total Carbs 149.64g | 40% |
| Dietary Fiber 15.7g | 52% |
| Sugars 25.23g | 17% |
| Protein 434.14g | 695% |
