Morrocan Chicken With Preserved Lemons Recipe

• 1 x 4-lb chicken, legs, breast, and thighs, cut in 8 parts
• 2 Tbsp. Lemon juice
•     Salt and pepper, to taste
• 1 tsp Saffron
• 1 tsp Grated ginger root
• 3 x Onions, minced finely
• 1 x Clove garlic, chopped
• 1 Tbsp. Cumin pwdr
• 1 Tbsp. Coriander seeds, grnd
• 2 c. Chicken stock, preferably homemade
• 12 x Pitted green olives, sliced
• 1 Tbsp. Paprika
• 1 x Preserve lemon
• 3 Tbsp. Extra virgin olive oil

Directions