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Moroccan sweet couscous Recipe

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Moroccan sweet couscous
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Ingredients

  • Recipe: Moroccan sweet couscous
  • Summary: Moroccan sweet couscous or “seffa ” with apricots, dates and nut mix
  • Ingredients
  • Instant couscous : 100 gm
  • Combined Pistachio nuts, blanched almonds and pine nuts (toasted and chopped) : 1 cup
  • Dried apricots (cut into slivers) : 1/2 cup
  • Dried dates (pitted and cut into slivers): 1/2 cup
  • Sugar : 2-3 tbsp
  • Boiling water : 1 cup
  • Butter (softened) : 1 tbsp
  • Cinnamon powder : 1/2 tsp
  • Hot milk to serve

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 439g
Calories 682  
Calories from Fat 108 16%
Total Fat 12.32g 15%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 102mg 4%
Potassium 421mg 12%
Total Carbs 130.54g 35%
Dietary Fiber 7.3g 24%
Sugars 50.44g 34%
Protein 13.77g 22%
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