Moroccan Style Chicken And Root Vegetable Stew Recipe

• 1 Tbsp. extra virgin olive oil
• 12 ounce boneless skinless chicken breast halves cut 1" pcs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/2 c. minced onion
• 2 x garlic cloves chopped
• 1 Tbsp. curry pwdr
• 1 Tbsp. grnd cumin
• 1 x cinnamon stick
• 2 c. peeled red-skinned sweet
•     potatoes (yams) in 1/2" pcs
• 2 c. peeled parsnips in 1/2" pcs
• 2 c. peeled turnips in 1/2" pcs
• 1 c. peeled rutabaga in 1/2" pcs
• 2 c. canned low-salt chicken broth
• 1/4 c. dry currants or possibly raisins
• 1 c. liquid removed canned diced tomatoes
•     Minced fresh cilantro

Directions