Moroccan Short Ribs Recipe

• 1 Tbsp dried thyme, crushed
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp ground black pepper
• 1/2 tsp ground cinnamon
• 3.5 lbs beef short ribs
• 2 Tbsp olive oil
• 2 cups beef broth
• 1 16oz can garbanzo beans, drained and rinsed
• 1 14.5 oz can diced tomatoes with juice
• 1 large onion, cut into thin wedges
• 1 med fennel bulb, trimmed into thin wedges (use 1 tsp dried fennel if no fennel bulb is available, or use 1 medium leak)
• 1 cup chopped carrot
• 4 cloves minced garlic
• 1 10 oz package couscous
• 1/2 cup slivered almonds
• 1/3 cup dried currents

Directions