Moroccan Red Bean Dip Recipe

• 1 tsp extra virgin olive oil
• 1/4 c. minced red onion
• 1 x garlic clove finely minced
• 1/4 c. minced tomato
• 1 Tbsp. golden brown raisins
• 3 x dry apricot halves minced
• 1 Tbsp. orange juice
• 8 ounce liquid removed cooked kidney beans
• 1/4 tsp grnd cumin
• 1/8 tsp cinnamon
• 1/8 tsp grnd cloves
• 1/8 tsp curry pwdr
• 1/8 tsp chili pwdr
• 1/8 tsp salt

Directions