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Add a photoServings: 4
Ingredients
- Â Â Eureka/Meyer lemons,rinsed
- Â Â Kosher salt
Directions
- Quarter lemons lengthwise and put in a noncorrosive airtight container.
- Freeze for 8 hrs. Add in 1 Tbsp. salt per lemon (4 quarters). Store airtight at room temperature for 6 days; shake occasionally. Use as suggested. To store, refrigerateup to 6 months (color darkens). Each lemon makes 4 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 0.08g | 0% |
