Moroccan Orange-Walnut Salad Recipe

• 4 heads lettuce, romaine or other dark
• 9 oz thinly sliced red onions
• 1 lb thinly sliced radishes
• 6 lbs oranges
• 1 cups thawed orange juice concentrate
• 1 1/2 cups water
• 1/3 cups honey
• 1 tsp cinnamon
• 2/3 cups finely chopped walnuts
• 1/4 cups rice vinegar
• 6 Tbsp olive oil

Directions