Moroccan Chicken With Israeli Couscous Recipe

• 3 Tbsp. Extra virgin olive oil 45 mL
• 2 x Chickens, cut up, skin on or possibly off 2
•     Salt and pepper
• 1 x Onion, finely minced 1
• 3 x Cloves garlic, finely minced 3
• 1 Tbsp. Minced fresh ginger root 15 mL
• 1 tsp Cumin 5 mL
• 1 tsp Cinnamon 5 mL
• 1/2 tsp Saffron threads, crushed 2 mL
• 1/4 tsp Cayenne 1 mL
• 1 can Plum tomatoes with juices 1, (28 ounce/798 mL)
•     TO FINISH,
• 1/4 c. Honey 50 mL
• 1 Tbsp. Lemon juice 15 mL
•     Salt and pepper to taste
•     GARNISH,
• 1 Tbsp. Sesame seeds, toasted 15 mL
• 1/4 c. Cilantro leaves 50 mL

Directions