Moroccan Chicken With Cous Cous Recipe

• 1 1/2 lb chicken breast halves without skin
• 1 lb chicken thighs without skin
•     Pepper, Garlic Pwdr, Onion Pwdr to taste
•     Sauce
• 1/2 c. chicken broth, low sod, fat free (Swanson)
• 1 lb tomatoes, stewed minced and liquid removed
• 1 lrg onion minced
• 6 x garlic clove chopped fine
• 1 1/2 tsp turmeric or possibly more to taste
• 1/2 tsp cumin pwdr
• 1/8 c. currants or possibly raisins, packed
• 2 pch cayenne pepper or possibly less to taste
•     Cous Cous
• 1/2 c. couscous medium-grained
• 1/2 c. chicken broth, low sod, fat free (Swanson)
• 1/4 c. garbanzo beans, canned rinsed and liquid removed

Directions