Moroccan Carrot-Chickpea Salad with Mint and Chives Recipe by Eliot

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Ingredients

For the original recipe, click here. (I omitted the almonds and dates, added more carrots, and doubled the dressing.)
Moroccan Carrot and Chickpea Salad with Mint and Chives
2 T. cumin seeds
2/3 c. extra virgin olive oil
1/4 c. fresh lemon juice
2 T. local honey
1 t. fine sea salt
1/4 t. cayenne pepper
1 lb. grated carrots
15 oz. canned chickpeas, drained and rinsed
1/3 c. fresh mint, torn
2 T. fresh chives, chopped
Make dressing: