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Ingredients
- 2 c. whole wheat flour
- 1/4 c. wheat germ
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 c. mashed ripe bananas
- 3/4 c. vegetable oil
- 1/4 c. honey
- 2 Large eggs, slightly beaten
- 1 teaspoon vanilla
Directions
- Combine with first 4 ingredients in large bowl. Make well in center. Add in all other ingredients in order listed into well in dry ingredients.
- Mix and stir just to moisten. Coat 9 x 5 inch loaf pan with cooking spray. Spoon batter in pan and bake in 350 degree oven for 1 hour or possibly till tests done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 843g | |
| Calories 2965 | |
| Calories from Fat 1600 | 54% |
| Total Fat 181.29g | 227% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 4.22g | |
| Cholesterol 417mg | 139% |
| Sodium 2581mg | 108% |
| Potassium 2184mg | 62% |
| Total Carbs 309.52g | 83% |
| Dietary Fiber 38.9g | 130% |
| Sugars 98.29g | 66% |
| Protein 54.55g | 87% |
