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Morels And Pasta Recipe

Name: Morels And Pasta
Ingredients: 1/2 lb Fresh cheese-filled tortellini uncooked; 2 Tbsp. Butter divided; 1/4 lb Morel mushrooms quartered; 1 Tbsp. Chopped shallots; 1 ounce Prosciutto julienned; 1 tsp Fresh minced thyme; 1/2 c. Light stock; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.65 view details

1/2 lb Fresh cheese-filled tortellini uncooked
2 Tbsp. Butter divided
1/4 lb Morel mushrooms quartered
1 Tbsp. Chopped shallots
1 ounce Prosciutto julienned
1 tsp Fresh minced thyme
1/2 c. Light stock
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Place the pasta in boiling water.
Heat 1 Tbsp. of butter in a medium pan, add in the mushrooms and cook for 3 min. Add in the shallots, Prosciutto and thyme. Cook for 2 min. Add in the stock, bring to a boil, reduce for 2 min, then stir in the remaining butter.
Remove the pasta from the water, toss in sauce, and season.
This recipe yields 2 entree servings.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 2 servings
Calories 290
Calories from Fat 112	39%
Total Fat 12.72g	16%
Saturated Fat 7.67g	31%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 290mg	12%
Potassium 956mg	27%
Total Carbs 43.57g	12%
Dietary Fiber 6.6g	22%
Sugars 1.26g	1%
Protein 8.25g	13%

Morels And Pasta Recipe

Ingredients