More Than Soup Recipe

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1 vote | 637 views

Ingredients

1 tablespoon plus 1 teaspoon olive oil, divided
6 chicken sausage links (I used Hans All Natural Roasted Red Pepper & Garlic Chicken Sausage)
1 medium onion, chopped
16 ounces (~2 8-oz containers) Baby Bella mushrooms, sliced
3 large garlic cloves, minced
1/4 teaspoon kosher salt, divided
1 (14.5-ounce) can fire roasted tomatoes, undrained
1/4 cup red wine
Polenta:
2 1/2 cups fat-free, lower-sodium chicken broth
1 1/2 cups water
1 cup uncooked polenta (often called coarse cornmeal, or corn grits)
1 (~1 1/2 pounds) butternut squash, halved lengthwise, seeded
1 teaspoons olive oil
1 1/2 teaspoons salt
1/4 cup freshly grated Parmesan cheese
Serves 4, (Serving size: 1 cup polenta and 1 cup ragÃ¹) Calories: 475
Fat: 11.7 g

View Full Recipe at Chocolate Broccoli

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