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Ingredients
- (Tuscan Tomato and Bread Soup)
- 8 thick slices whole wheat bread
- 1/4 c. extra virgin olive oil
- 1/2 c. chopped onion
- 1 t. minced garlic (about 2-3 cloves)
- 1/4 t. dried crushed red chili pepper
- 8 fresh basil leaves
- 1 (28 oz.) can crushed tomatoes (I used a home-canned quart and pureed it.)
- 1/4 t. fresh ground black pepper
- 4 c. chicken stock
- Parmesan cheese for garnishing
- (Can you keep a secret? When I tested this recipe for the contest, I used my own homemade whole wheat bread, not the sponsors. Shhh!)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2114g | |
| Calories 1386 | |
| Calories from Fat 573 | 41% |
| Total Fat 64.79g | 81% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3650mg | 152% |
| Potassium 3733mg | 107% |
| Total Carbs 167.47g | 45% |
| Dietary Fiber 30.3g | 101% |
| Sugars 14.97g | 10% |
| Protein 47.98g | 77% |
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%3C/p%3E%3Cp%3EI%20had%20never%20made%20anything%20from%20this%20book.%20%20I%20wanted%20to%20adapt%20the%20recipes%20to%20using%20canned%20tomatoes%20for%20ease,%20but%20I%20would%20love%20to%20try%20this%20with%20fresh%20tomatoes%20and%20throw%20in%20some%20fresh%20peppers%20as%20well.%20%20And,%20hmmmm,%20homemade%20chicken%20stock????%3C/p%3E%3Cp%3EThis%20was%20the%20story%20(with%20the%20following%20recipe)%20%20that%20I%20submitted%20to%20a%20contest%20sponsored%20by%20a%20bread%20company%20in%202009.%20%20%20%20%20%20I%20finally%20won%20some%20moolah%20and%20received%20a%20$50%20Visa%20gift%20card.%3C/p%3E%3Cp%3EPappa%20al%20Pomodoro%3C/p%3E%3Cp%3EThis%20was%20one%20ugly%20loaf%20of%20bread%20so%20it%20was%20perfect%20to%20cube%20up.%3C/p%3E%3Cp%3EHeat%20oven%20to%20250%20degrees.%20%20Cube%20bread%20and%20place%20on%20a%20baking%20sheet.%20%20Place%20in%20oven%20to%20dry%20while%20the%20rest%20of%20ingredients%20are%20assembled.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20sauce%20pan.%20%20Add%20the%20onion%20and%20cook%20until%20soft,%20about%207%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20garlic%20and%20red%20pepper.%20%20Cook%20another%202%20minutes.%3C/p%3E%3Cp%3EThis%20would%20be%20a%20good%20soup%20by%20itself%20at%20this%20point.%3C/p%3E%3Cp%3EChiffonade%20basil%20leaves.%20%20%20Add%20the%20basil,%20tomatoes%20and%20black%20pepper%20and%20bring%20to%20a%20simmer;%20simmer%20for%2010%20minutes.%20%20Add%20stock%20and%20bring%20back%20to%20boil.%3C/p%3E%3Cp%3EWhile%20mixture%20is%20boiling%20add%20the%20bread%20cubes.%3C/p%3E%3Cp%3EThis%20is%20really%20a%20%E2%80%9Cpeasant%E2%80%9D%20soup,%20using%20old%20stale%20bread%20to%20stretch%20a%20meal.%3C/p%3E%3Cp%3ECook%20for%20two%20minutes%20more.%20%20Turn%20off%20heat%20and%20let%20stand%20for%2010%20minutes,%20covered.%20%20Season%20with%20salt%20and%20more%20pepper,%20to%20taste.%20%20May%20garnish%20with%20more%20fresh%20basil%20and%20Parmesan%20cheese.%3C/p%3E%3Cp%3EAgain,%20the%20basil%20bit%20the%20dust%20in%20the%20hoop%20house%20but%20I%20have%20planted%20more%20in%20the%20green%20house.%20%20%20%20Until%20then,%20I%20am%20relying%20on%20the%20frozen%20pesto%20in%20the%20freezer.%20%20%20(Actually,%20this%20was%20probably%20better%20than%20fresh%20basil%E2%80%94at%20least%20in%20a%20pinch%20it%20was.)%3C/p%3E%3Cp%3EThis%20soup%20could%20almost%20be%20described%20as%20a%20deconstructed%20grilled%20cheese%20and%20tomato%20soup%20meal.%3C/p%3E%3Cp%3EThis%20is%20best%20eaten%20immediately.%20%20%20But,%20if%20you%20do%20have%20leftovers,%20you%20will%20probably%20have%20to%20add%20a%20bit%20more%20chicken%20stock%20when%20re-heating.%3C/p%3E%3Cp%3E(Can%20you%20keep%20a%20secret?%20%20%20When%20I%20tested%20this%20recipe%20for%20the%20contest,%20I%20used%20my%20own%20homemade%20whole%20wheat%20bread,%20not%20the%20sponsors.%20%20%20%20Shhh!)%3C/p%3E%3Cp%3EStay%20tuned%20for%20some%20more%20winners%20and%20recipes%20that%20I%20was%20sure%20would%20win%20(and%20many%20disappointments)!%3C/p%3E){kind=link}