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Add a photoServings: 8
Ingredients
- 1 x 8" double pie crust
- 1 can Comstock More Fruit Pie Filling (21 ounce)
- Â Â NOTE: For 9" pie shell, use two 21 oz cans Cherry Filling
Directions
- Prep Time: 10 min.
- Bake Time: 40-50 min.
- Line pie pan with rolled pie crust. Spread filling proportionately in crust.
- Place vented or possibly lattice top crust over filling. Bake at 425'F. for 10 min; reduce heat to 375'F. and continue baking 30-40 min till golden
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 127 | |
| Calories from Fat 66 | 52% |
| Total Fat 7.29g | 9% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 21mg | 1% |
| Total Carbs 14.63g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.0g | 0% |
| Protein 0.85g | 1% |
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