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Servings: 4

Ingredients

Cost per serving $0.56 view details

Directions

  1. Fry onion, brown in butter. Sear steak on both sides in butter with onion.
  2. Cover and let simmer for 1/2 hour. When meat is almost tender, add in mushrooms and the flour stirred into the cream. Cover and let simmer 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 4 servings
Calories 132  
Calories from Fat 101 77%
Total Fat 11.55g 14%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 66mg 3%
Potassium 127mg 4%
Total Carbs 6.05g 2%
Dietary Fiber 0.6g 2%
Sugars 2.06g 1%
Protein 1.78g 3%
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