Moose Meatballs Recipe

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0 votes | 1654 views
Servings: 4

Ingredients

Cost per serving $3.17 view details

Directions

  1. If moose meat isn't available in your area, grnd beef can be substituted.
  2. In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat till the meatballs are done, about 10 min. In a saucepan, stir vinegar and remaining cornstarch till smooth.
  3. Drain pineapple, reserving juice. Set pineapple aside. Add in sufficient water to juice to equal 1-1/2 c.; stir into vinegar mix. Add in sugar and soy sauce; cook and stir over medium heat till thickened. Add in the meatballs, pineapple and green pepper; cook till heated through and the green pepper is tender. Serve over noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 350  
Calories from Fat 49 14%
Total Fat 5.46g 7%
Saturated Fat 0.87g 3%
Trans Fat 0.09g  
Cholesterol 113mg 38%
Sodium 899mg 37%
Potassium 509mg 15%
Total Carbs 47.26g 13%
Dietary Fiber 1.1g 4%
Sugars 36.68g 24%
Protein 27.37g 44%
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