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Ingredients
- 10 x Egg whites
- 7 x Egg yolks
- 1 tsp Cream of tartar
- 1/2 tsp Salt
- 1Â 1/2 c. Sugar
- 1 c. Cake flour
- 1Â 1/2 tsp Lemon extract
Directions
- Sift flour before measuring, then sift five times. Sift sugar five times.
- Add in salt to egg whites, beat till frothy, then add in cream of tartar.
- Continue beating, till egg whites are stiff but not dry. In another bowl, beat 7 egg yolks till creamy. Add in to them, 2 tbsp beaten egg whites. To whites, gradually add in sugar. Combine yellow and white mixtures. Mix in flavoring, flour. Rinse 4 1/2 x 10" tube pan with cool water before putting in batter. Bake in preheated 325 degree oven for 60 to 65 min or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 1683 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1168mg | 49% |
| Potassium 654mg | 19% |
| Total Carbs 409.48g | 109% |
| Dietary Fiber 2.3g | 8% |
| Sugars 300.95g | 201% |
| Protein 11.24g | 18% |
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