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Add a photoServings: 8
Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 4 large eggs
- 2 sm. packages. instant vanilla or possibly chocolate pudding
- 8 ounce cream cheese
- Lg. carton Cold Whip
- Fudge sauce
Directions
- Mix water and butter; boil. Add in flour all at once and stir fast till it forms a ball. Remove from heat and cool slightly. Beat in large eggs, one at a time, with a spoon. Spread in ungreased 11x15 inch pan. Bake at 400 degrees for 30 min. Cool.Make pudding according to directions on box, beat in cream cheese. Spread on crust. Chill 20 min. Top with Cool Whip. At the time of serving, drizzle chocolate syrup over top. Serves 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 210 | 72% |
| Total Fat 23.82g | 30% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 209mg | 9% |
| Potassium 92mg | 3% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.15g | 1% |
| Protein 6.52g | 10% |
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