Mooli paratha recipe – how to make mooli paratha or radish paratha Recipe

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Ingredients

  • Other paratha recipes – aloo palak parathas, green peas paratha, beetroot paratha, cabbage paratha
  • Prep Time : 10 mins
  • Cook Time : 15 mins
  • Yield : 4 parathas
  • North Indian cuisine
  • INGREDIENTS
  • Radish or mooli – 1 cup (approx. 2 radish)
  • Wheat flour or atta – 1 cup
  • Green chillies – 3-4 (chopped finely)
  • Grated Ginger – 1/2 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Red chilli powder – 1/2 teaspoon
  • Garam masala – 1/2 teaspoon
  • Salt as required
  • Oil or ghee for cooking parathas
  • HOW TO MAKE OR PREPARE MOOLI OR RADISH PARATHA RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 38g
Calories 17  
Calories from Fat 2 12%
Total Fat 0.23g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 143mg 4%
Total Carbs 3.92g 1%
Dietary Fiber 0.8g 3%
Sugars 1.86g 1%
Protein 0.81g 1%
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