Ingredients
- Other paratha recipes – aloo palak parathas, green peas paratha, beetroot paratha, cabbage paratha
- Prep Time : 10 mins
- Cook Time : 15 mins
- Yield : 4 parathas
- North Indian cuisine
- INGREDIENTS
- Radish or mooli – 1 cup (approx. 2 radish)
- Wheat flour or atta – 1 cup
- Green chillies – 3-4 (chopped finely)
- Grated Ginger – 1/2 teaspoon
- Turmeric powder – 1/4 teaspoon
- Red chilli powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Salt as required
- Oil or ghee for cooking parathas
- HOW TO MAKE OR PREPARE MOOLI OR RADISH PARATHA RECIPE
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 38g | |
Calories 17 | |
Calories from Fat 2 | 12% |
Total Fat 0.23g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 143mg | 4% |
Total Carbs 3.92g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 1.86g | 1% |
Protein 0.81g | 1% |
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