This is a print preview of "Moo Shu Style Grilled Chicken" recipe.

Moo Shu Style Grilled Chicken Recipe
by Global Cookbook

Moo Shu Style Grilled Chicken
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  Servings: 4

Ingredients

  • 8 x Scallions, trimmed
  • 3 Tbsp. Reduced-sodium soy sauce
  • 1/4 c. Plum jam or possibly hoison sauce
  • 2 Tbsp. Plus 2 tsp reduced sodium ketchup
  • 2 Tbsp. Plus 1 tsp rice vinegar
  • 3/4 tsp Five-spice pwdr
  • 1 lb Skinless boneless chicken breast
  • 8 x 8-inch flour tortillas
  • 1 x Red bell pepper, cut in thin strips

Directions

  1. In a large bowl of water, soak the scallions till ready to cook.
  2. In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five spice pwdr. Transfer 1/2 c. of the plum jam mix into a measuring c. and spread onto the chicken breasts. Set the chicken aside.
  3. Using the remaining mix, spread one side of the tortillas with the plum jam mix and set aside.
  4. Preheat the grill to a medium heat. Spray the rack-off the grill-with nonstick cooking spray. Grill the chicken and scallions, covered, for 3 min or possibly till the scallions are cooked tuning once, for 5 min or possibly till cooked through. Remove the chicken from the grill and grill the tortillas, jam-sides up, for 20 seconds to hot through.
  5. Thinly slice the chicken on the diagonal. Dividing proportionately, place the chicken, scallions, bell peppers on the jam side of the tortillas. Place 2 filled tortillas on each of 4 plates and serve open face or possibly rolled.