This is a print preview of "Moo Goo Gai Pan (Chinese Dish)" recipe.

Moo Goo Gai Pan (Chinese Dish) Recipe
by Global Cookbook

Moo Goo Gai Pan (Chinese Dish)
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  Servings: 1

Ingredients

  • 2 whl chicken breasts
  • 1/2 tsp Salt
  • 1 tsp Cornstarch
  • 2 Tbsp. Oil
  • 1 c. Sliced celery
  • 1 x (4 ounce.) can mushrooms
  • 1 x Green pepper, sliced
  • 1 can Water chestnuts
  • 1 Tbsp. Soy sauce
  • 1 can Baby corn
  • 1/4 c. Blanched almonds
  • 20 x Pea pods

Directions

  1. Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pcs with salt and cornstarch. Stir-fry in warm oil till chicken turns white; approximately 2 min. Add in mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 min longer. Add in almonds.
  2. Good with warm rice.