Moo Goo Gai Pan (Chinese Dish) Recipe

click to rate
0 votes | 112 views
Servings: 1

Ingredients

Directions

  1. Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pcs with salt and cornstarch. Stir-fry in warm oil till chicken turns white; approximately 2 min. Add in mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 min longer. Add in almonds.
  2. Good with warm rice.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment