Moo Goo Gai Pan (Chinese Dish) Recipe

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Servings: 1

Ingredients

Directions

  1. Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pcs with salt and cornstarch. Stir-fry in warm oil till chicken turns white; approximately 2 min. Add in mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 min longer. Add in almonds.
  2. Good with warm rice.

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